The Chocolate Museum  A not-for-profit organization, the Chocolate Museum is located in downtown St. Stephen – only three blocks from the United States border – in the original Ganong candy factory and next door to the Ganong Chocolatier (where you can purchase delectable hand-dipped chocolates). First opened in June of 1999, the Chocolate Museum tells the story of James and Gilbert Ganong, two brothers who started the popular candy-making business in the late 1800’s. Today, Ganong Bros. Ltd. is the oldest family-owned candy-making company in the country. Inside the museum, you will discover hands-on exhibits, interactive computer displays, collections of historic chocolate boxes and antique candy-making equipment. As a very important part of the town’s heritage, St. Stephen was officially registered as “Canada’s Chocolate Town” in 2000 and hosts Chocolate Fest each August. Summer hours (June 28 to September 1) are Monday through Saturday from 9:30 am to 6:30 pm. Sunday hours are 11:00 am to 3:00 pm. Spring and fall hours are Monday through Friday from 10:00 am to 4:00 pm. Admission charged. |
