Traditional Fisheries   Key species harvested by fishers in the Bay of Fundy are herring, lobster, scallops and clams. In recent years, sea urchins and rockweed have also been harvested in the Charlotte Coastal Region. Harvest values can vary from year to year; but in the Charlotte Coastal Region, traditional fishery landings are estimated at approximately $33 to $35 million annually. Connors Bros. Ltd. in Blacks Harbour is the world’s largest sardine processor and employs approximately 900 people. Connors Bros. has been a cornerstone of the Charlotte Coastal Region economy for over 100 years. Connors Bros. exports its sardine products globally. Increased harvesting of sea vegetables and seaweeds has added to the economic activity of the region. Dulse is a popular treat and Grand Manan is famous for its “Dark Harbour” dulse. Dulse is found in local stores throughout New Brunswick and is exported globally. Rockweed is harvested and processed in New Brunswick and exported. Rockweed is used in animal and human feed supplements, as a component of industrial products and as organic fertilizers. The traditional fishery is estimated to directly employ about 1,500 people in the Charlotte Coastal Region in the harvesting and processing of fish and seaweed products. |
